Promensil is made from red clover and is an advanced dietary supplement developed especially for women over 45. It is specifically indicated for maintaining the wellbeing and lifestyle of women who have reached that stage in life when isoflavone supplementation is most desirable and for other symptoms associated with the menopause.
Active Ingredients
- Trifolium pratense concentrated extract 40%w/w
- Calcium hydrogen phosphate
- Cellulose microcrystalline
- Soy polysaccharide
- Magnesium stearate
- Silica-colloidal anhydrous
- Rosemary extract
- Mixed tocopherols
Additional Information
Promensil is
- free of sugar, yeast, preservatives, artificial colours and flavours
- contains the 4 important dietary isoflavones
- 40mg standardised single daily tablet
- extensively tested in women
- researched, developed and manufactured in Australia
Clinical trials have been conducted in leading Australian teaching hospitals and have confirmed that Promensil is efficacious in enhancing the wellbeing and lifestyle of women, especially women over 45. Promensil clinical trials have also proven that it is well tolerated. In fact, over 90% of clinical trial volunteers in three trials chose to continue on Promensil after the completion of their trial.
Promensil is the result of 14 years of research and development. Pharmaceutical quality assurance standards have been applied to the clinical development of Promensil and to the manufacturing process. Specially selected strains of red clover are grown under strictly supervised conditions in Australia. The isoflavone plant hormones are extracted from the plant using technology that preserves the natural plant hormone activity of the plant.
Dietary Isoflavones
Isoflavones are natural plant hormones. Plant hormones are found in almost all fruit, vegetables and cereals, however isoflavones, the most potent type of plant hormone are only found in legumes, such as red clover, soy, lentils, chickpeas and beans. These foods are rarely consumed in typical western diets in sufficient quantities to provide the optimal level of isoflavones.
Asian, Mediterranean and Latin American communities on average consume 30-100mg of isoflavones each day. These communities enjoy many health benefits when compared to the typical western cultures. Australians and New Zealanders generally only consume 2-5mg of isoflavones daily.
Isoflavones can have an important role in promoting wellbeing particularly among women over 45.
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